Imagine… One Atta Solving All Your Big Health Problems.
You feel bloated after every meal. You’re still hungry, even after two rotis. Your sugar levels keep creeping up. And the atta you’re using? It feels heavy and leaves you drained instead of energized.
It’s not your fault. It’s the flour you’ve been using.
That’s why we created Whealthy — Pakistan’s first Black Wheat Atta. It’s low-GI, high-fiber, antioxidant-rich, and 100% natural. No chemicals, no mixing — just clean, stone-milled nutrition your body will thank you for. One better roti at a time.
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Locally grown and processed in Pakistan
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Tested and verified by SGS Pakistan
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100 percent whole grain black wheat
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No chemicals, no preservatives, no mixing
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Traditional stone milling technique
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Premium food-grade resealable packaging
Why Switch to Black Wheat
| Feature | Whealthy Black Wheat | Regular White Flour |
|---|---|---|
| Glycemic Index | Low | High |
| Antioxidant Content | High in anthocyanins | None |
| Fiber | High | Low |
| Digestion | Easy on the stomach | Can cause bloating |
| Processing | Stone-milled and pure | Bleached and processed |
Who It's For?
